Ripped cooking plate

30/10 perimeter splashguard in AISI 304 hermetically welved stainless steel

Removable fat collecting drawer 

Burners in stainless steel with stabilized flame

Temperature regulation from 100°C to 300°C by means of thermostatic tap with safety valve and thermocouple

Electronic battery pilot ignition

Control panel which can be quickly removed for easy cleaning and maintenance