Fish grid (standard) or meat grid in stainless steel AISI 304

Grids easily removable for easy cleaning and maintenance

Burners in stainless steel AISI 304 with stabilized flame

Valve tap with pilot flame for gas burner ignition

Electronic battery pilot ignition

Transfer heat by small dome-shaped set above burners

Water basin

Water cock for filling and emptying

Control panel which can be quickly removed for easy cleaning and maintenance