Ripped shiny hard chrome cooking plate

30/10 perimeter splashguard in AISI 304 hermetically welved stainless steel 

Removable fat collecting drawer

Dual control for the differentiated heating of the plate

Burners in stainless steel with stabilized flame

Temperature regulation from 100°C to 300°C by means of thermostatic tap with safety valve and thermocouple

Electronic battery pilot ignition

Control panel which can be quickly removed for easy cleaning and maintenance