Ripped cooking plate

30/10 perimeter splashguard in AISI 304 hermetically welded stainless steel 

Removable fat collecting drawer

Dual control for the differentiated heating of the plate

Burners in stainless steel with stabilized flame

Temperature regulation from 100° to 300°C by means of thermostatic tap with safety valve and thermocouple 

Electronic battery pilot ignition 

Gas oven GN 2/1 heated by burner (7,7 kW) with stabilized flame 

Thermostatic temperature regulation from 100° to 340°C by means of safety valve and thermocouple 

3-position shelf runners which can be removed for easy cleaning and maintenance