2/3 smooth and 1/3 ribbed shiny hard chrome cooking plate

30/10 perimeter splashguard in AISI 304 hermetically welved stainless steel

Removable fat collecting drawer 

Dual control for the differentiated heating of the plate

Burners in stainless steel with stabilized flame 

Temperature regulation from 100°C to 300°C by means of thermostatic tap with safety valve and thermocouple 

Electronic battery pilot ignition 

Control panel which can be quickly removed for easy cleaning and maintenance