Smooth cooking plate in special thick honed steel (20 mm)

2 cooking zones

2 burners in stainless steel with stabilized flame for each zone

Temperature regulation from 100° to 300°C by means of thermostatic tap with safety valve and thermocouple

Removable fat collecting drawer

Electronic battery pilot ignition

Control panel which can be quickly removed for easy cleaning and maintenance

Adjustable AISI 304 stainless steel feet