Cooking plate in special thick honed steel (20 mm) with smooth finish

2 cooking zones

2 burners in stainless steel with stabilized flame for each zone

Temperature regulation from 100°C to 300°C by means of thermostatic tap with safety valve and thermocouple

Removable fat collecting drawer

Electronic battery pilot ignition

Easy cleaning and maintenance

Adjustable AISI 304 Stainless Steel feet