Frying is one of the most appreciated ways of cooking by customers. Therefore, every restaurateur knows the importance of having an effective instrument in the kitchen in order to get light and tasty fried.
According to the hourly quantity of fried food that that the restaurateur needs to supply, the right type of tank needs to be selected.
1) Fryers with tanks whose capacity are greater than 20 liters are suitable for places with more than 100 covers. In its Stile 980 line, Offcar developed 4 new fryers, gas and electric, specifically thought for the big restoration.
2) Fryers with half capacity tanks are instead more suitable to pubs and places with less than 50 covers. Offcar fryers of Unico 650-700 line are the ideal answer to the fast and open restoration, where the space available is reduced.
Gas or electric fryer?
According to the different needs and frequencies of employment one will proceed to the choice of a gas or electric fryer.
- The electric fryers with resistors located in the interior of the cooking tank allow to quickly and uniformly heat up the oil. Offcar has available models with particular spinning resistors for an easy cleaning.
- The gas fryers result competitive in terms of exercise costs, offering an economic saving in the long term.
- The tanks of the gas fryers are available in two versions: with heat exchangers outside the tank (“Y”) for a greater ease when cleaning or with internal ones.
Oil management: the Melting feature
Every Style line fryers model (gas or electric) are available in the Rapid version with electronic heat control that assures also a gradual oil heat in the initial cooking phase.
