Kopa is the perfect combination between an oven and a barbecue. The controlled combustion of coal in the oven prevents the escape of flames, and consequently the burning of food on the surface.

At the same time the high quality insulation system allows you to prepare succulent dishes quickly and with the unmistakable scent of grilled food. Various options are available, to adapt Kopa to any specific need and integrate it into high-level cooking systems, or to be able to do the show cooking.

KOPA TRANSFORMS ITS QUALITY IN ADVANTAGES

• Efficiency: compared to other ovens of the same capacity, the Kopa barbecue oven has a fundamental advantage: it saves energy and operating costs. An outdoor barbecue, for example, consumes 45% more coal. In addition, with high-quality coal, the Kopa barbecue oven is more efficient than electric or equivalent gas ovens.
• Speed: it is our responsibility to ensure that cooking with the Kopa barbecue oven is at least 30% faster than the time taken by an open coal barbecue. For example, an average 4 cm thick steak weighing 350 g is ready for medium cooking in just 4 minutes.
• A handyman: Kopa puts together barbecue and oven to allow you to prepare many different dishes. The temperature is kept constantly high, in order to cook meat, fish and vegetables with a delicious taste in a short time. It is also ideal for cooking pizzas, bread and food in a pan.
• Quality manufacture: The continuous irradiation inside the oven distributes the heat of the coal quickly and uniformly, so that the dishes have the right consistency. The quality of the innovative Kopa barbecue oven is evident in all products for its strong appearance, inviting aroma and excellent taste.
• Simple operation: When starting the Kopa barbecue oven, the heat must be adjusted using two levers. Both must be opened when the fuel is switched on; once the desired temperature has been reached, it is necessary to close the lower door and adjust the heat using the upper lever. It's very simple. The temperature can be constantly monitored thanks to the thermostat on the door.
• Ergonomics: In busy kitchens subject to many hours of work, opening and closing the oven door is not a minor detail. We have developed a special system that allows you to open and close the door with just one finger and in complete safety. Insulation not only greatly reduces the risk of burning, but also prevents overheating of the surrounding areas. The cook will no longer have to deal with unbearable heat, will not feel under stress and consequently can concentrate on preparing food.
• Elegance and functionality: The elegant and modern design of the Kopa barbecue oven is reason enough to show it to its guests with pride. The exterior in stainless steel and the front in colored enamel guarantee gloss and resistance of the painting despite the high temperatures. Design is not only aesthetically beautiful, but also functional. We preferred simplicity in order to use the oven without having to spend too much time assembling it and learning how to use it. No special flue is required. It is sufficient to place the oven under the hood, as it is provided with an anti-sparking appendix which also absorbs a large part of the soot.

THE PLUS OF KOPA OVENS

1. The external coating in stainless steel
2. The front side is enamelled
3. Kopa analog thermometer up to 600 ° C
4. Integrated ash tray
5. Integrated fat collection tray
6. High efficiency insulation for low consumption of coal
7. Firebreaker supplied as standard
8. Adjustable ventilation ducts
9. Type 400 and type 500 with two grids supplied as standard

The oven is designed for restaurants that want to offer their customers meat and other grilled dishes in the best possible way. The speed of the barbecue oven allows you to serve the tables much more quickly than in the past. Customers can now order delicious dishes with an unmistakable grilled cooking aroma. Compared to traditional barbecues, a smaller amount of charcoal is needed and the kitchen temperature will not be affected much. What restaurant owners appreciate most:

1. Quick return on initial investment
2. High quality food and satisfied customers
3. Low operating costs; efficient and economical use of charcoal
4. Independence from the supply of gas or electricity
5. Low installation cost (depending on local regulations)
6. Quality design of the oven which makes it suitable to be positioned at sight
7. Different colors available, suitable for any environment
8. Possibility to attract new customers with visible cooking
9. Quick, simple and reliable use
10. Quality of preparation
11. High quality of dishes
12. Reduced heat emissions and better working conditions in the kitchen
13. Possibility to prepare all kinds of dishes: meat, fish, vegetables, bread etc.
14. Excellent size-capacity ratio
15. Rapid heating up to 30 minutes
16. After lunch, the oven can be put on standby and switched on again for dinner

More information on www.kopaoven.com