Cooking plate in special thick honed steel

30/10 perimeter splashguard in ISI 304 hermetically welved stainless steel

Removable fat collecting drawer

Dual control for the differentiated heating of the plate

Burners in stainless steel with stabilized flame

Temperature regulation from 100°C to 300°C by means of thermostatic tap with safety valve and thermocouple

Piezoelectric pilot ignition

Removable vitrified cast iron exhaust grate

Control panel which can be quickly removed for easy cleaning and maintenance

Adjustable AISI 304 stainless steel feet