30/10 perimeter splashguard in AISI 304 hermetically welved stainless steel 

Removable fat collecting drawer

Ripped cooking plate

Dual control for the differentiated heating of the plate

Burners in stainless steel with stabilized flame

Temperature regulation from 100°C to 300°C by means of thermostatic tap with safety valve and thermocouple 

Electronic battery pilot ignition

Control panel which can be quickly removed for easy cleaning and maintenance

Adjustable AISI 304 stainless steel feet