Bottom of the pan is constructed in AISI 316 quality stainless steel and is even suitable for boiling food products with a high acidity content

Exterior cladding in AISI 304 quality stainless steel

Motorized titling

Carrying structure in stainless steel aisi 304

Heated by means of armoured” “Incoloy-800” elements, fitted inside the jacket

High heating capacities, in accordance with CE DIN 18855 Standards for “Fast cooking equipment”

Jacket walls are in AISI 304 quality stainless steel

Jacket pressure is controlled by a pressure switch, vacuum valve a (0,5 bar) safety valve and pressure gauge

Jacket water filling assured by taps systems

Double-jacket control level by two luminous signals: - stock level (autonomy 50 min. circa); - inadequacy water level and alimentation block