The new Fry-Top models with 1200 mm wide and 700 or 900 mm deep, gas or electric modules guarantee maximum productivity with perfect uniform temperature on the entire hotplate and fine adjustment from 100 ° to 300 ° C. 

The cooking hotplate made of special smooth steel of great thickness (20 mm) in the smooth or combined striped version is also available in polished hard chrome.

The perimetral mud flap 30/10 in steel stainless welded hermetically and the easily removable fat collection tray ensure high hygiene during the cooking phase and an extremely easy cleaning.