Merging the two japanese words teppan (鉄板) "plate" and yaki (焼き) "grid" we have our amazing Teppanyaki machine.
This cooking plate works with direct contact with the food. It is used especially with meat, fish and vegetable sliced in thin thickness with short cooking times; giving lightness to food and preserving the nutritional values.
The Teppanyaki is a suitable kitchen element, appreciated for show-cooking session, to pleasantly involve the guests in the preparation of dishes.
Offcar expands its oriental cooking line with two versions of Teppanyaki: gas/electric. They are made entirely in AISI 304 stainless steel and they are characterized by a thick cooking plate (20mm) made of special smooth steel or shiny chromed, which guarantees the maximum temperature uniformity over the entire surface.
Why choose a Teppanyaki plate instead of a Fry-top plate?
The advantage of Teppanyaki is that you can cook and maintain warmed the food at the same time, thanks to the indirectly heated sides of the plate.
