Cooking vessel with bottom in stainless steel AISI 316 (thickness 20-25/10) specifically intended for the processing of particularly acid products, and walls in stainless steel AISI 304 (thickness 20/10)

Jacket in stainless steel AISI 304

Motorised tilting of the vessel

Balanced lid in stainless steel AISI 304 (thickness 12-15/10) with athermic handle

Supporting structure in stainless steel AISI 304 (thickness 30/10)

Heat insulation guaranteed by panels in thick glass fibre

Outer cover in stainless steel AISI 304, fine satin finish (thickness 10-15/10)

Heating by means of stainless steel high efficiency tube burners

Ignition by means of continuous spark system powered by a battery (1,5 V) and pilot flame

Minimum/maximum cock with thermocouple safety system

Safety valve at 0,5 bar, vacuum valve and analogic pressure gauge

Vat filled with water by means of tap (hot/cold water) and swivel hose

Blocking of heating for excess of temperature with manual resettable safety thermostat

Heating interruption during vat tilting